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世界杯2022赛程时间表最新

wingstop wins excellence in food safety award
fast 2022世界杯阿根廷队比赛时间 100

wingstop wins excellence in food safety award

wingstop chief people officer donnie upshaw accepted the 2022 excellence in food safety award on behalf of wingstop at the 2022 fast 2022世界杯阿根廷队比赛时间 100 movers & shakers gala in chicago.

the great resignation: overcoming labor challenges
technology

the great resignation: overcoming labor challenges

bill bellissimo, founder and ceo of crunchtime, describes how operators can help stem the tide of turnover by making investments in smart software, agile tools and employee development.

learn why high oleic soybean oil is a win-win for restaurants, diners
webinar

learn why high oleic soybean oil is a win-win for restaurants, diners

soybean oil is the leading edible oil on the global landscape and the latest innovation from the u.s. soy industry. the big reason? it’s proving valuable, efficient and good for foodservice and consumers.

| by judy mottl

fast casual sales up, labor down
technology

fast casual sales up, labor down

7shifts analyzed data from a group of its 30,000 restaurant clients to see how 2022 labor and sales numbers compare to 2021 data.

| by jordan boesch

tips, advice for successful restaurant e-commerce software deployments
webinar

tips, advice for successful restaurant e-commerce software deployments

experts from fast casual global restaurant brand vapiano, intel and menu will share insight on successful global software strategies in a free one-hour webinar on june 2.

| by judy mottl

death to delivery, long live delivery: why restaurants must embrace first-party delivery
delivery trends

death to delivery, long live delivery: why restaurants must embrace first-party delivery

third-party delivery providers charge restaurant fees as high as 30% per order, and these extra costs slash deeply into the already razor-thin margins. to meet both customer demand for delivery and make it a net positive, restaurants need to own the delivery process. but how?

| by andy lowder

germicidal light: new tools in the war against restaurant pathogens
webinar

germicidal light: new tools in the war against restaurant pathogens

a panel of experts weigh in on what tools are available to ensure a facility is safe from dangerous pathogens

| by elliot maras

fat straws goes big with digital menu boards
technology

fat straws goes big with digital menu boards

dallas-based fat straws bubble tea co. has deployed digital menu boards to facilitate campaigns, feature ltos and announce special offers.

| by kevin damask

examining all the benefits of high oleic soybean oil
restaurant operations

examining all the benefits of high oleic soybean oil

high oleic soybean oil offers benefits to restaurants as well as dining customers, from nutritional aspects to extended fry life.

| by judy mottl

how flame broiler created a culture 'rooted in purpose'
a view from the top

how flame broiler created a culture 'rooted in purpose'

christian lee, head of operations at flame broiler, a rice bowl concept with locations in california, arizona, nevada, florida, oklahoma and texas, discusses how his father's passions for food and family have helped the family owned business thrive.

webinar deep dives into modern loyalty programs
loyalty programs

webinar deep dives into modern loyalty programs

transactions are just the tip of the loyalty iceberg. this webinar deep-dives below the surface to explain how to get more out of your rewards program.

| by mandy wolf detwiler

p.f. chang's, shipley do-nuts, woworks, oath pizza share ways to lure multi-unit operators
restaurant 世界杯比赛国家名单 and innovation summit 2022

p.f. chang's, shipley do-nuts, woworks, oath pizza share ways to lure multi-unit operators

franchisors need strong listening and communication skills, as well as a strong brand foundation, when looking to partner with multi-unit franchisees.

| by judy mottl

focus brands, wing shack, jamco leaders talk data control, loyalty strategies
restaurant 世界杯比赛国家名单 and innovation summit 2022

focus brands, wing shack, jamco leaders talk data control, loyalty strategies

regaining control of data is paramount for restaurant brands after two years of data collection being in the hands of third-party delivery partners.

| by judy mottl

sweet paris relying on female-dominated team to fuel growth
fast forward: women of fast casual

sweet paris relying on female-dominated team to fuel growth

allison chavez, co-founder of sweet paris, a texas-based chain of 11 crepe shops, is ready to grow her concept with a little help from other female leaders. although she and her husband, ivan, launched the crepe concept in 2012, they now rely heavily on their female-dominated team.

| by cherryh cansler

taco del mar ready to grow with local focus, great food
qsr strategy

taco del mar ready to grow with local focus, great food

taco del mar once had upwards of 300 stores. now, wth just under 100, and new ownership, the brand is eager to grow with a local focus and great food.

| by mandy wolf detwiler

chipotle, rally’s, noodles & company execs talk increasing drive-thru experience
restaurant 世界杯比赛国家名单 & innovation summit

chipotle, rally’s, noodles & company execs talk increasing drive-thru experience

drive-thru innovation and the customer experience was the focus of a panel discussion at the restaurant 世界杯比赛国家名单 and innovation summit held this month in nashville.

| by mandy wolf detwiler

chick-fil-a, p.f. chang's, ihop leaders share tips for successful franchisor-franchisee connection
restaurant 世界杯比赛国家名单 and innovation summit 2022

chick-fil-a, p.f. chang's, ihop leaders share tips for successful franchisor-franchisee connection

top restaurant brands offer insight on what factors are critical in developing a successful franchisor-franchisee relationship.


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