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implementing restaurant ecommerce: advice for successful software deployments from around the globe
live webinar

implementing restaurant ecommerce: advice for successful software deployments from around the globe

join intel, menu and vapiano for an overview on how to implement software and get deployments advice that you can use.

date/time: june 2, 2022 | 11:00 am edt

the restaurant recovery: a data-driven look
live webinar

the restaurant recovery: a data-driven look

in this webinar, we will leverage the latest location analytics to examine the key elements impacting the sector, from the trends driving success to the tactics being leveraged by industry leaders and key shifts in consumer behavior.

date/time: june 9, 2022 | 2:00 pm edt

food lockers reimagined for today's customers
white paper

food lockers reimagined for today's customers

hear from panasonic and the international food and beverage association (ifbta) on how advances in food locker technologies are enhancing the dining experience and reshaping restaurant operations for better efficiencies and improved bottom line.

equipment you need to run a food truck
infographic

equipment you need to run a food truck

food trucks have doubled in popularity over the past decade! here are the five categories of equipment you’ll need to turn any empty food truck into a moving kitchen.

how to transform your business's tv into a sales driver
white paper

how to transform your business's tv into a sales driver

as consumers spend less time online and more time out in the world, business owners and advertisers will need to find new ways to reach them. the solution is surprisingly simple: make better use of your venue’s tvs by tapping into the power of digital signage.

2022 fast 2022世界杯阿根廷队比赛时间
 100 movers & shakers
special report

2022 fast 2022世界杯阿根廷队比赛时间 100 movers & shakers

as in past years, the top 100 isn’t solely focused on the most profitable or fastest-growing brands. of course, those elements are important and often come into play, but companies also make this list for their dedication to innovation, nimbleness and creativity.

2022 excellence in food safety
special report

2022 excellence in food safety

download this white paper to learn how steritech's 7 pillars of food safety excellence can help you strengthen food safety culture at your restaurant. we are also honored to share with you the 2022 excellence in food safety winners who have made a commitment to ensure food safety in their establishments.

discover the many benefits high oleic soybean oil offers food service companies and consumers
on-demand webinar

discover the many benefits high oleic soybean oil offers food service companies and consumers

soybean oil is the leading edible oil globally, with continued improvements in the nutritional profile and functionality offering solutions to food service and food manufacturing industries that are appealing to both customers and operators.

ai offers new perspective on restaurant-industry forecasting
white paper

ai offers new perspective on restaurant-industry forecasting

leaders in the restaurant industry are using cutting-edge ai and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. grab this free white paper to learn why and how to take advantage of this emerging trend.

cutting the pos cable: pos reporting from the comfort of your couch
white paper

cutting the pos cable: pos reporting from the comfort of your couch

moving to a cloud-based pos reporting and analytics system opens up a whole new world of deeper insights into your business and increased job satisfaction.

2022 localized marketing benchmark report
special report

2022 localized marketing benchmark report

learn the biggest factors impacting a brand’s digital performance and how to take advantage of them in 2022.

emerging trends in restaurant health
on-demand webinar

emerging trends in restaurant health

watch fast casual and solution leaders bluezone by middleby and powerhouse dynamics as they discuss how restaurants can protect the health and safety of in-person dining customers and staff while improving overall operations leveraging the latest trends and integrated technologies.

the role of "eatertainment" in the restaurants' renaissance
white paper

the role of "eatertainment" in the restaurants' renaissance

six surprising ways tv screens can solve your most pressing challenges

adopting an ecosystem approach to restaurant technology
white paper

adopting an ecosystem approach to restaurant technology

relying on multiple vendors to implement a digital transformation can be a challenge. working with a core technology ecosystem provider can simplify the process.

boosting profitability by improving customer experience
ebook

boosting profitability by improving customer experience

to really hone in on the “experience” and what that means, it’s more vital than ever to get to know your customers.

ensuring restaurant revenue e-book
ebook

ensuring restaurant revenue e-book

a comprehensive guide to new revenue streams for restaurants

the smart restaurant marketing strategies behind pizaro's profitable growth
case study

the smart restaurant marketing strategies behind pizaro's profitable growth

pizaro’s pizza started as a small family business with nothing but a pizza oven and a dream. now they’re one of the most popular restaurants in houston, with a whole bunch of restaurant awards hanging on their wall.

how your restaurant can drive profitability with customer experience
ebook

how your restaurant can drive profitability with customer experience

as competition heats up in the restaurant industry, an excellent customer experience is a non-negotiable for standing out from the crowd.

increase profit margins with the right pos system
ebook

increase profit margins with the right pos system

the underutilized strategy for increasing restaurant margins isn't to raise prices and potentially alienate customers-it's using your point of sale (pos) system strategically.

what labor shortage?
ebook

what labor shortage?

here’s how your restaurant business can swim in revenue and cost savings — even when the labor pool is shallow.


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