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delivery trends

death to delivery, long live delivery: why restaurants must embrace first-party delivery
delivery trends

death to delivery, long live delivery: why restaurants must embrace first-party delivery

third-party delivery providers charge restaurant fees as high as 30% per order, and these extra costs slash deeply into the already razor-thin margins. to meet both customer demand for delivery and make it a net positive, restaurants need to own the delivery process. but how?

| by andy lowder

9 tips for running a restaurant delivery operation
delivery trends

9 tips for running a restaurant delivery operation

as food delivery becomes more popular with dining patrons, delivery is a high-demand service. following are nine best practices for launching and running a delivery service.

| by richard traylor

black and mobile: a delivery service for black-owned restaurants
delivery trends

black and mobile: a delivery service for black-owned restaurants

david cabello launched black and mobile, an exclusive delivery service for black-owned restaurants. through his efforts, he highlights the underrepresented in urban communities with the recognition they deserve.

| by pat shea


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