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webinar

learn why high oleic soybean oil is a win-win for restaurants, diners
webinar

learn why high oleic soybean oil is a win-win for restaurants, diners

soybean oil is the leading edible oil on the global landscape and the latest innovation from the u.s. soy industry. the big reason? it’s proving valuable, efficient and good for foodservice and consumers.

| by judy mottl

tips, advice for successful restaurant e-commerce software deployments
webinar

tips, advice for successful restaurant e-commerce software deployments

experts from fast casual global restaurant brand vapiano, intel and menu will share insight on successful global software strategies in a free one-hour webinar on june 2.

| by judy mottl

germicidal light: new tools in the war against restaurant pathogens
webinar

germicidal light: new tools in the war against restaurant pathogens

a panel of experts weigh in on what tools are available to ensure a facility is safe from dangerous pathogens

| by elliot maras

how to build, analyze and transform post-pandemic customer experiences
webinar

how to build, analyze and transform post-pandemic customer experiences

fast casual restaurants need to master a hybrid between physical and online services. this need will continue to grow in importance.

how to build, analyze and transform post-pandemic customer experiences
webinar

how to build, analyze and transform post-pandemic customer experiences

customer expectations have evolved more in the past 18 months than in the past 10 years, thanks to technology changes and the coronavirus pandemic.

bar rescue’s jon taffer relays ways to ignite your dine-in 'atmosphere'
webinar

bar rescue’s jon taffer relays ways to ignite your dine-in 'atmosphere'

in this free webinar, bar rescue's jon taffer gives restaurateurs the scoop on how what you're playing on your in-store tv monitors affects your bottom line.


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